In the main restaurant "La bogia", in the characteristic "Rododendro" and "Elleboro" rooms, in the internal courtyard or in the square in front of the hotel, you will take a food and wine tour of the specialties of our land.
The home cooking, made up of simple and genuine dishes, is an expression of the Valtellinese tradition and beyond.
In collaboration with the "Del Fatti Laura" farm, an award-winning producer of Apple Cider, we offer the "MelaGodo" dinner by reservation only.
Dining, from appetizer to dessert, with Brut MelaGodo and ExtraDry MelaGodo, expertly guided by the producers, you will discover the world of Apple Cider.
At the end of the dinner, the experience continues with a visit to the winery which can be reached with a ten-minute walk.
Do you have a special diet? Gluten free, lactose free, vegetarian and vegan ... let us know and you will be satisfied!
Check out our tasty menu.