Immerse yourself in the authenticity of Valtellina tradition. We serve genuine, homemade dishes prepared with zero-kilometer ingredients, because for US, cooking is truly an act of love.
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Our philosophy is simple: to offer a culinary experience that celebrates our land. Each dish is prepared with dedication, using time-honored recipes and top-quality ingredients.
From the famous Valtellina pizzoccheri to local cheeses, our chefs bring the best of Valtellina to your table, with a creative twist while respecting tradition. For us, cuisine is a means to tell stories and preserve cultures, and we are proud to share with you a gastronomic experience that speaks of authenticity and passion for our territory.
For those with special dietary needs, our restaurant offers
gluten-free, lactose-free, vegetarian, and vegan options upon request.
We also collaborate with the Italian Celiac Association (AIC) under the
“Alimentazione Fuori Casa” (Eating Out) project, ensuring that everyone
can enjoy our dishes safely and worry-free.
“A simple traditional restaurant offering well-prepared, generous portions. À la carte breakfast is a real treat—being served at the table without lining up at a buffet is wonderful.”
“Excellent dinner with typical local dishes. Very kind and attentive staff.”
“Dinner was delicious, featuring many local specialties (the pizzoccheri were amazing!), and breakfast was plentiful.”
“Excellent cuisine—dining at the hotel is a great choice!”